Feddoust is a Norwegian flavor tradition with a sweet and spicy flavor, made with a perfect blend of fresh goat and cow's milk. This unique, handcrafted cheese is derives its strong flavors from a curd infusion of cumin and cloves.
Nordic Creamery cheese is produced using only the highest quality milk from small family farms. We are located near Westby, Wisconsin, within the lush green hills and valleys known as the Driftless Region.
Dan at the Wine Guyz Recomends: This cumin and clove infused goat/cow blended cheese would go great with a spicy Australian Shiraz, such as the Morse Code Shiraz, or a classic Cotes du Rhone like Kermit Lynch's Cypress Cuvee.
Pearl Street Brewery Recommends: Smokin’ Hemp Porter. Take two truly unique flavors, slam them together and you got the makings of a mouthful of joy! Don’t ask why it works, but it does.
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