Smoked Cow Cheddar has all the nuttiness and richness of flavor of a great cheddar cheese. We then hit this cheddar with all-natural hardwood smoke, no chemicals, to make this one big, full-body cheese. Nordic Creamery’s Smoked Cheddar is not for the faint of heart and adds depth of flavor to hamburgers, sandwiches and will stand out on a cheese plate. Try adding Nordic Creamery’s Smoked Cheddar to scalloped potatoes for a twist on an old favorite.
Nordic Creamery cheese is produced using only the highest quality milk from small family farms. We are located near Westby, Wisconsin, within the lush green hills and valleys known as the Driftless Region.
Pearl Street Brewery Recommends: El Hefe Bavarian Style Hefeweizen. The slight sweetness and richness of El Hefe tames the big bold flavor of our Smoked Cheddar and embraces the smokiness delightfully.