Mild Smoked Cheddar is made the same way as traditional cheddar, but with a couple of twists. First we use goat’s milk, giving the cheese a distinctive white internal color, nutty flavor and distinctive tagniness. Then we smoke it with all-natural hardwood smoke to take the flavor up a notch. Put our Mild Smoked Cheddar on a cheese plate, sandwich or serve with seasonal sliced fruit for a summertime treat.
Nordic Creamery cheese is produced using only the highest quality milk from small family farms. We are located near Westby, Wisconsin, within the lush green hills and valleys known as the Driftless Region.
Pearl Street Brewery Recommends: Pearl Street Pale Ale. The crispness and slight bitterness of this Pale Ale, stand up to the smoky flavor and richness of this one of a kind cheese.