Grumpy Goat is an award-winning, bold, semi-hard, but still creamy, goat cheese, cellar-aged over 1 year for an audacious robust flavor. Aging brings out the full flavor of the goat milk and adds a sharpness that will delight cheese lovers. Despite its’ name, Grumpy Goat Cheese is very approachable and works great as a bold element on a cheese plate or paired with sweet fruits and roasted vegetables.
Nordic Creamery cheese is produced only using the highest quality milk from small family farms. We are located near Westby, Wisconsin, within the lush green hills and valleys known as the Driftless Region.
Dan at the Wine Guyz Recomends: This cellar aged goat cheese will go well with a crisp Sauvignon Blanc. Try Peterson Winery Sauvignon Blanc.
Pearl Street Brewery Recommends: That’s What I’m Talkin’ ’bout Organic Rolled Oat Stout. The rich dark creaminess of this stout works well with the boldness of Grumpy Goat. Also, Evil Doppelganger Blond Dopplebock. What calms down a Grumpy goat? Why Evil “D” does! The richness of and sweeter elements in this blond Dopplebock balance well with Grumpy Goat’s sharper and tangy notes.
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